Craft perfect BBQ Pork Sliders with an easy recipe: marinate tender pork butts, grill/smoke until juicy, slice thinly, toss in BBQ sauce, and serve on warm brioche buns with crisp lettuce and sauce. Use quality ingredients: thin-sliced boneless pork shoulder, soft brioche buns, tangy coleslaw. Brown pork, transfer to slow cooker with BBQ sauce and cook for 6-8 hours. Shred pork, layer on toasted buns with coleslaw, skewer, and enjoy this crowd-pleasing BBQ Pork Sliders Recipe.
Classic BBQ Pork Sliders Recipe: A Delicious Summer Delight
Indulge in the mouth-watering taste of these classic BBQ pork sliders—a perfect blend of tender meat, smoky barbecue sauce, and soft brioche buns. This recipe is a summer staple that’s easy to prepare and sure to impress. From marinating the pork to assembling the sliders, each step ensures optimal flavor and a juicy bite. Serve them with your choice of sides and enjoy!
Ingredients and Prep
– Pork: 500g shoulder or butt, cut into thin slices
– Brioche Buns: 4 soft brioche buns
– BBQ Sauce: 1/2 cup store-bought or homemade
– Other ingredients: Onion, garlic, vinegar, brown sugar, spices (salt, pepper, paprika)
Cooking Techniques
Marinate the pork in a mixture of vinegar, brown sugar, and spices for 2 hours. Grill or pan-cook until heated through, then brush with BBQ sauce. Assemble by placing pork on brioche buns and serving.
Serving Suggestions and Tips
Pair with coleslaw, potato chips, or baked beans. Leftovers can be stored in the fridge for up to 3 days. Reheat on a grill or pan for a quick, delicious meal.
- Ingredients and Prep
- – List of necessary ingredients with quantities
- – Detailed preparation steps for the BBQ pork sliders
Ingredients and Prep
For a mouthwatering BBQ pork slider experience, gather these simple yet flavorful ingredients: tender pork butts marinated in a blend of spices, brioche buns for a soft and buttery bite, and your choice of classic BBQ sauce. The preparation process is straightforward. First, trim and season the pork butts with salt, pepper, and paprika, then let them sit for an hour to absorb the flavors. Next, grill or smoke the pork until tender, ensuring it’s juicy and succulent. Once cooked, slice the meat thinly against the grain and toss it in your favorite BBQ sauce. Serve these mouthwatering BBQ pork sliders on warm brioche buns, garnished with crisp lettuce and a drizzle of sauce for an unforgettable taste sensation.
– List of necessary ingredients with quantities
To craft these mouthwatering BBQ pork sliders, gather the following ingredients for a classic, yet delectable treat. For the meat, you’ll need 1.5 lbs (approximately 680 grams) of boneless pork shoulder or butt, cut into thin slices. Marinate it with a blend of 1/4 cup (60 ml) of BBQ sauce, 2 tablespoons (30 ml) of olive oil, 1 tablespoon (15 ml) of apple cider vinegar, 1 teaspoon (5 ml) each of salt and pepper, and 1 garlic clove, minced. For the buns, opt for soft brioche buns—you’ll require 6 to 8, depending on your preference for a single or double slider serving. Additionally, prepare some coleslaw as a side dish by mixing together 1/2 cup (120 ml) each of shredded cabbage and carrots, 1/4 cup (60 ml) mayonnaise, 2 tablespoons (30 ml) vinegar, and salt and pepper to taste.
– Detailed preparation steps for the BBQ pork sliders
To craft the perfect BBQ Pork Sliders Recipe, start by preparing the pork. Brown 1 pound of boneless pork shoulder or butt in a large skillet over medium-high heat until nicely seared on all sides. Transfer the meat to a slow cooker and add 1 cup of your favorite BBQ sauce, 1/4 cup chopped onions, 2 cloves garlic minced, salt, and pepper to taste. Let it cook on low for 6-8 hours or until tender. Once cooked, shred the pork using two forks and set aside. While the pork cooks, toast the brioche buns slightly in a preheated oven. Spread each bun with a dollop of your favorite BBQ sauce. Layer shredded pork onto the bottom buns, top with chopped coleslaw, and place the top buns. Securely skewer the sliders to keep them together.
