Craft mouthwatering BBQ Pork Sliders with a simple recipe. Start by seasoning and marinating 500g of pork shoulder, then cook low and slow for 6-8 hours in a slow cooker or on the grill. Shred the tender meat, mix with BBQ sauce, and serve on toasted buns with crisp veggies and cheese. Discover this easy, delicious BBQ Pork Sliders Recipe perfect for any gathering.
Indulge in a hearty feast with our mouthwatering BBQ Pork Sliders Recipe – a flavor-packed delight perfect for satisfying appetites. This comprehensive guide takes you from ingredient selection to assembly, ensuring your sliders turn out juicy and delicious every time. Learn the art of marinating pork, mastering grilling techniques, and discover creative serving suggestions to make these BBQ pork sliders a true game changer in your culinary repertoire.
- Ingredients & Preparations
- – List of ingredients with quantities
- – Step-by-step preparation instructions for the BBQ pork sliders
- Marinating the Pork
Ingredients & Preparations
To create delectable BBQ pork sliders, start by gathering a few key ingredients: tender pork butts, aromatic spices like paprika and garlic powder, a touch of brown sugar for sweetness, and a selection of your favorite BBQ sauces. Before cooking, prepare the pork by rubbing it with a spice mixture, ensuring each piece is well-coated. This initial step sets the stage for a mouthwatering flavor profile.
Next, fire up your grill or use a slow cooker to cook the pork until tender and juicy. The low and slow method allows the spices to penetrate the meat, making each slider bursting with deliciousness. Once cooked, shred the pork, mixing it well with any remaining marinade for maximum taste. Serve these mouthwatering BBQ pork sliders on toasted buns, garnished with crisp lettuce, tomatoes, and a dollop of your chosen BBQ sauce.
– List of ingredients with quantities
To craft these delectable BBQ Pork Sliders, gather the following ingredients:
1. 500g pork shoulder or butt, finely chopped or minced
2. 1/4 cup BBQ sauce, plus extra for serving
3. 2 tablespoons brown sugar
4. 1 tablespoon apple cider vinegar
5. 1 tablespoon Worcestershire sauce
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 8-10 slider buns, toasted
Mix the pork with BBQ sauce, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well incorporated. Shape the mixture into 8-10 sliders. Grill or cook in a skillet over medium heat until thoroughly heated through, approximately 5-7 minutes per side. Serve on toasted buns with additional BBQ sauce for a mouthwatering BBQ Pork Sliders Recipe experience.
– Step-by-step preparation instructions for the BBQ pork sliders
To create delectable BBQ Pork Sliders, start by preparing 500g of pork shoulder or butt. Season it generously with salt and pepper on all sides. In a small bowl, mix together your favorite BBQ sauce ingredients – this could be ketchup, vinegar, brown sugar, garlic, paprika, and cayenne pepper. Rub the sauce onto the pork, ensuring every inch is coated. Place the meat in a slow cooker and cook on low for 6-8 hours or until tender. Once cooked, shred the pork using two forks, pulling it apart into small pieces.
Heat buns slightly before assembling. Place a heaping spoonful of shredded BBQ pork onto each bun, adding extra sauce if desired. Top with chopped onions, fresh parsley, and a slice of cheddar cheese for an extra mouthwatering touch. Enjoy these hearty BBQ Pork Sliders as a satisfying main course or delicious snack!
Marinating the Pork
